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*SOLD OUT* Truffle & Wine Dinner Presented by ARIA

Nov 11




Join us Thursday, November 11th for an exclusive Truffle & Wine Dinner by ARIA at Saint Kate. Enjoy a brief wine presentation by our resident sommelier. Then indulge in 5 decadent courses created and prepared by our talented chef, Paul Funk, and paired with sommelier-selected California wines. This intimate dining experience is limited to 20 guests for an all-inclusive $199 (includes tax and tip).

First Course

Lobster Tart

Butter poached lobster, pate brisee, barista eggs, parmesan foam, and black truffle

Paired with Orin Swift 'Blank Stare' Sauvignon Blanc, Russian River Valley, California

Second Course

Pheasant Galantine

Wild mushroom and truffle pheasant galantine, brioche crisp, leek, and cauliflower cream

Paired with Orin Swift 'Abstract' Red Blend, California

Third Course

Truffled Pasta Carbonara

Semolina Milwaukee bucatini, 3 Brothers Farm egg, guanciale, 6-year Pecorino Romano

Paired with Orin Swift 'Mannequin' Chardonnay, Napa Valley, California

Entree Course

Milk Poached Strauss Veal Loin

Foie Gras, pea greens, veal osso bucco + taleggio-truffle gnocchi

Paired with Orin Swift 'Machete' Red Blend, California

Dessert Course

Black Truffle Crème Brulee

Truffle honey, sea salt, pine nuts

Paired with Graham's Tawny Port 20yr

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