Join us Thursday, November 11th for an exclusive Truffle & Wine Dinner by ARIA at Saint Kate. Enjoy a brief wine presentation by our resident sommelier. Then indulge in 5 decadent courses created and prepared by our talented chef, Paul Funk, and paired with sommelier-selected California wines. This intimate dining experience is limited to 20 guests for an all-inclusive $199 (includes tax and tip).
First Course
Lobster Tart
Butter poached lobster, pate brisee, barista eggs, parmesan foam, and black truffle
Paired with Orin Swift 'Blank Stare' Sauvignon Blanc, Russian River Valley, California
Second Course
Pheasant Galantine
Wild mushroom and truffle pheasant galantine, brioche crisp, leek, and cauliflower cream
Paired with Orin Swift 'Abstract' Red Blend, California
Third Course
Truffled Pasta Carbonara
Semolina Milwaukee bucatini, 3 Brothers Farm egg, guanciale, 6-year Pecorino Romano
Paired with Orin Swift 'Mannequin' Chardonnay, Napa Valley, California
Entree Course
Milk Poached Strauss Veal Loin
Foie Gras, pea greens, veal osso bucco + taleggio-truffle gnocchi
Paired with Orin Swift 'Machete' Red Blend, California
Dessert Course
Black Truffle Crème Brulee
Truffle honey, sea salt, pine nuts
Paired with Graham's Tawny Port 20yr
