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*SOLD OUT* Bourbon Dinner presented by ARIA

Sep 30




Join us Thursday, September 30th for an exclusive Bourbon Dinner by ARIA at Saint Kate. Enjoy a brief bourbon presentation from Diageo Hospitality representative and educator, Erik Mulberry. Then indulge in 5 decadent courses created and prepared by our talented chef, Paul Funk, and paired with select bourbon craft cocktails and flights. This intimate dining experience is limited to 20 guests for an all-inclusive $175 (includes tax and tip).


Barrel head roasted oysters + creamed leeks
Paired with a Manhattan made with Bulliet Bourbon

Scotch smoked salmon belly + beef fat potato + crème fraiche + caviar
Paired with an Old Fashioned made with IW Harper

Foie gras & porcini stuffed quail + pea tendrils + Whiskey-Cipollini soubise
Calumet Farms Flight 12yr., 14yr., and 15yr.

45 Day Whiskey Aged NY Strip + Root Vegetable Gratin + Béarnaise
Paired with Weller CYPB Wheated Bourbon Whiskey

Weston's Apple Beignets + Bourbon Barrel-Ricotta Ice Cream + Pecan
Paired with a Cider Old Fashioned made with Central Standard Barrel Aged Bourbon

* Two lucky guests will win a bottle of Calumet Farm Single Rack Black Bourbon.

* Additional discounted select bottles will be available for purchase at the end of the evening.

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